1pc Spiral Notebook SHEIN USA Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey. In his highly anticipated follow up to the James Beard Award winning Buttermilk Graffiti, Edward Lee examines his favorite libationbourbonwith recipes, essays, history, profiles, distillery tours, and more. * Named a Best New Cookbook of Spring 2024 by Eater, Epicurious, and Food & WineKnowledgeable, entertaining, and more than a little infatuated with his subject, award winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey brown treasure thats put Kentucky on the global map: How bourbon is made. Its history. How to read a label. A look inside the famous distilleries. The influence of oak. Tours of Kentuckys bourbon regions. How to taste bourbon like a professional. And, in the most delicious surprise, how to cook with bourbon, with 50 recipes from Bourbon Glazed Chicken Wings and Blackened Salmon with Bourbon Soy Marinade to a Bourbon and Butterscotch Pudding. Plus the best Old Fashioned youll ever mix.