Tagliatelle Pasta By De TacchiGLUTEN FREE MARANELLO CORN PASTA Approved as gluten free with ministerial certification and therefore available for prescription under the national health system for people suffering from coeliac disease, it is particularly suitable for persons intolerant to gluten or for those who are simply looking for a viable alternative to durum wheat pasta. Produced using a particular slow drying process. It contains no gluten or any other ingredient in addition
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