Simon Gault: No Half MeasuresAuckland chef Simon Gault opened his first restaurant at the age of 22, earning numerous awards and accolades at Bell House, Gault's on Quay, Euro, Giraffe, and more. The former MasterChef New Zealand judge is a successful businessman, with his name associated with stocks, seasonings, cookware, and cocktails, but that's not the full story. From the tomato ketchup venture that nearly broke him to becoming a solo dad and battling type 2 diabetes, Simon
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