Ministry of Lands, Public Works, Housing and Urban Development Dried seaweed nori with olive oil and garlic flavor 840. Olive oil and garlic, yum! The seaweed used is from the Ariake Sea, which has a reputation for its flavor and aroma. Original ajoen oil, made with garlic from Japan and extra virgin olive oil from Italy, is mixed with a sesame oil, made from carefully selected high quality sesame seeds with a mild and full flavor and aroma. In addition, we use "roasted salt" made from the clean seawater of Tsushima, Nagasaki Prefecture, where natural seaweed grows thickly, which is blended into a perfect balance to create a flavorful seasoned seaweed like never before. The mild flavor and gentle saltiness of the olive oil and sesame oil, the faint aroma of garlic, and the crispy, tender taste of freshly baked seaweed forms a perfect harmony. Ingredients : Dried laver (from Ariake Sea), sesame oil, salt, olive oil, garlic