Programas De Ejercicios Para Tobillo Pie Fascitis Plantar 1 Cocoa Powder. Derived from the cocoa bean, Cocoa Powder is rich in antioxidants and essential minerals. It is high in fat, dietary fibre and antioxidants. Use as a chocolate alternative in baking, desserts and hot chocolate. For a sweeter flavour, use in combination with Xylitol. About Use in cooking and baking. Ideal for Banting. 200 g Nutritional Information Ingredients Cocoa Powder. Typical Nutritional Values Average Values per 100g per 30 g serving Energy Protein Glycaemic Carbohydrate Of which Total Sugar Total Fat Of which Saturated Fat Dietary Fibre# Total Sodium 228 kJ 19. 6 g 58 g 1. 8 g 13. 7 g 8. 1 g 37 g 21 mg 68 kJ 5. 9 g 8 g 0. 5 g 4. 1 g 2. 4 g 11. 1 g 6 mg Values from MRC Food Finder. Information for pack sold.